Zorbas Mobile Catering
Buffet Catering Menu |
Plated Menu |
Station Menu
Buffet Catering Menu
Salad Selections:
- Garden Salad with assortment of dressings
- Caesar Salad
- Greek Salad
- Creamy Coleslaw
- German Potato Salad
- Southwest Bean Salad
- Calibrese Salad
- California Calibrese Salad
- Watermelon Summer Salad
Entrée Selections:
- Roast Pork loin with Apple Sage Butter
- Devilled Chicken with Veloute Sauce
- Chicken Parmesan
- Lasagne
- Mediterranean Sausage and Roast Vegetable Penne
Carved Selections:
- AAA Angus Prime Rib au Jus (add Yorkshire putting .50)
- AAA Angus Inside Round au Jus
- Roast Honey Glazed Ham
- Turkey with gravy & Stuffing
- Sweet and Savoury Stuffed Pork Loin
Starch Selection:
- Lemon Garlic Roast Potatoes
- Roasted Garlic Mashed Potatoes
- Rice Pilaf
- Creamy Zorbas Risotto
- Sweet Potato Gratin
- Rosemary & Garlic Infused Roast Potato
- Vegetable Selection:
- Sautéed Green Beans and Roasted Red Peppers
- Butter poached Broccoli and Carrots
- Roasted Mediterranean Vegetable Medley
- Sweet and Savoury Roast Winter Vegetables
Dessert Selection:
- Apple Crumble with Crème Fraiche
- BC Caramel Apple Cake
- Double Chocolate Mousse Cake
- Baklava with Toasted Nuts and Honey
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These are merely ideas or suggestion. We can cook up just what you need.
Please contact us and we can provide more details and a private consultation
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