Buffet Catering Menu

Salad Selections:

• Garden Salad with assortment of dressings
• Caesar Salad
• Greek Salad
• Creamy Coleslaw
• German Potato Salad
• Southwest Bean Salad
• Calibrese Salad
• California Calibrese Salad
• Watermelon Summer Salad

Entrée Selections:

• Roast Pork loin with Apple Sage Butter
• Devilled Chicken with Veloute Sauce
• Chicken Parmesan
• Lasagne
• Mediterranean Sausage and Roast Vegetable Penne

Carved Selections:

• AAA Angus Prime Rib au Jus (add Yorkshire putting .50)
• AAA Angus Inside Round au Jus
• Roast Honey Glazed Ham
• Turkey with gravy & Stuffing
• Sweet and Savoury Stuffed Pork Loin

Starch Selection:

• Lemon Garlic Roast Potatoes
• Roasted Garlic Mashed Potatoes
• Rice Pilaf
• Creamy Zorbas Risotto
• Sweet Potato Gratin
• Rosemary & Garlic Infused Roast Potato
• Vegetable Selection:
• Sautéed Green Beans and Roasted Red Peppers
• Butter poached Broccoli and Carrots
• Roasted Mediterranean Vegetable Medley
• Sweet and Savoury Roast Winter Vegetables

Dessert Selection:

• Apple Crumble with Crème Fraiche
• BC Caramel Apple Cake
• Double Chocolate Mousse Cake
• Baklava with Toasted Nuts and Honey